Halloween treats
Halloween is all about the thrill of the spooky season, and what better way to celebrate than with a decadent chocolatey creation that won't leave you feeling haunted by sugar? Ready for this spooktacular recipe? Let's go!
Ingredients (for the cucumber ghosts)
- A cucumber
- Decoration eyes or SWEET-SWITCH® 90% Extra Dark Chocolate
Let's get spooky!
- Once you have washed the cucumber, cut the cucumber into diagonal slices. Cutting the slices at an angle will give the ghost a little more body.
- Cut out the soft part of the cucumber and put the eyes in place.
- You don't have any decoration eyes? Melt some chocolate and make droplets on baking paper. Freeze these droplets and hooray, you have some delicious eyes.
Ingredients (for the chocolate cobwebs)
- Salted Sticks
- SWEET-SWITCH® 70% Dark Chocolate
Let's make some webs!
- Grab a sheet of baking paper and break some salt sticks in half.
- On the baking paper, place the broken sticks in the shape of a spider web.
- Melt your chocolate in the microwave or au bain-marie.
- Once the chocolate is melted, scoop it into the center of the spider web with a spoon. Then connect the sticks together with the chocolate to make the web.
- For best results, let the chocolate spider webs stiffen in the refrigerator. Then you can remove them from the sheet of baking paper with ease.
Enjoy your spooktacular treats!